Risk it has been developed by the Smoky Pastures BBQ team from Adelaide, South Australia. Risk it is an all-purpose rub that suits just about any food type. It goes particularly well with beef and lamb but is versatile enough for your roast veg or even cheese and biscuits.
For recipe inspiration using Risk It, follow the Smoky Pastures team Facebook and Instagram pages, or check out their Youtube channel.
Ingredients - Spices, salt, dehydrated vegetables, anti-caking agent (551)
Size - 220g