Fuelled by flavour and a deep love for the art of butchery, The Butcher’s Cut was founded and created by Texas' own Alfred Maslowski. The Butcher's Cut rubs are butcher-crafted for diehard meat lovers and made in the great state of Texas, USA. Whether you’re an amateur pitmaster, or just a hardcore meathead, The Butcher's Cut deliver the highest quality, all-natural rubs designed to rock your taste buds and take your backyard grilling game to the next level.
Natural Smoke BBQ Woods are sourced solely from South Australia. South Australian couple, Russell and Sarah Kolenberg, rely solely on their relationships with their local suppliers and farmers. They can tell you the story behind each type of wood and where it came from.
**COMING VERY SOON**
Jabin Postal always had a passion for cooking over live fire, but it wasn’t until he had children who were diagnosed with severe food allergies that he decided to become more serious on the grill. His family couldn’t go out for dinner and everything had to be prepared from scratch. Jabin decided that if they could not eat a large variety of foods then he would make it his goal to cook the best BBQ they would ever taste. As things progressed, Jabin found himself sharing his passion with other backyard BBQ cooks. Jabin shares many techniques and recipes on his YouTube channel and is a welcome addition to The Rub Society family.
Since 2013 Lane's have had only one mission - to inspire others to gather around the dinner table and enjoy time with others. Whether your dinner table is in your home, outside by the grill, or standing with a plate at a BBQ competition, Lane's want you to love your food and the time you spend with friends and family. You may have heard people say "relationships are made one meal at a time," and the team at Lane's couldn’t agree more! So grab a plate, sit down, and pass the brisket - it’s time to eat!
The Pittman family hail from the great state of Texas where their love of BBQ runs deep. Matt got seriously involved in the BBQ space after taking a trip to Central Texas to taste the real stuff. One bite of salt & pepper brisket and he was hooked. From there, BBQ became his lifestyle. Matt would soon get smoke deep into the BBQ lifestyle and began doing it professionally. Between competing in BBQ competitions and hosting cooking classes, to being the king of Dallas Cowboy tailgates, Pittman has become a seasoned pro!
BBQ brings people together no matter the weather. Kosmos Q started as a passion project to encourage people to spend more time with friends & family. They sold their first product, The Original Beef Brisket Injection, out of a linen cabinet. Today, they ship over 30 different products to grill masters and fans around the world. Their sales have continued to grow in the years since their products won the 2015 World Steak Championship and the 2015 World BBQ Championship.
I used Texas Dirt on a brisket last weekend and it blew us away. This is hands down the most amazing rub I have ever tasted. I was cooking at a mate’s house on their gas BBQ and the Texas Dirt made all the difference. No joke, this tasted like it came straight of a char grill!
It gave a great bark and packed a perfect amount of heat, but still let the flavours shine through. Everyone was raving about it. It's definitely my new favourite and I’ve already ordered more. One of the neighbours even stuck his head over the fence to ask what we had on the BBQ; it smelled that good!
Great service from The Rub Society. The website is easy to use, loads fast, and there weren’t any issues with checkout. Ordered a bunch of things to try and everything arrived as ordered and faster than I expected. The products are high quality and you get a good amount for the price.
They have a really good range, which is a nice change from having to shop around lots of places and pay heaps on postage as a result. You can find stuff here you won’t see anywhere else in Australia. It's a great idea these guys have going. I’ll definitely be back to order more!
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