Butchers Axe BBQ Injections

Preparation
Dissolve a quarter cup of powder in 300ml of liquid. Inject 5-7kg of meat. Rest @ 0-4 degrees for 4-6 hours.

Storage
Cool dry out of sun and heat. In airtight container.

Beef

Ingredients: Mineral salts 451, 341, flavour (natural flavouring complexes, vegetable protein extract, maltodextrin, smoke flavour, colour 150d, flavour, vegetable oil), salt, yeast extract, vegetable powders, sugar, flavour, enhancer 635, spices and extracts, vegetable gum 415

Allergens: May contain traces of soy, gluten, milk, sesame, peanuts and tree nuts

Lamb

Ingredients: Flavours (natural flavouring complexes, vegetable protein extract, maltodextrin, colour 150d flavour, vegetable oil), mineral salt 451, 341, salt, sugar, yeast extract, vegetable powders, food acid 262, herbs and spices, spice extract, vegetable gum 415

Allergens: May contain traces of soy, gluten, milk, sesame, peanuts and tree nuts

Pork

Ingredients: Sugar, mineral salts 451, 341, flavour (vegetable protein extract, yeast extract, maltodextrin, molasses, salt, smoke flavour, flavours, mineral salt 508, vegetable oil), yeast extract, vegetable powders, salt, food act 331, flavour enhancer 621, 635, vegetable gum 415. This product contains soy

Allergens: Contains Soy. May contain traces of gluten, milk, sesame, peanuts and tree nuts