Angus & Oink - Seoul BBQ Korean BBQ Sauce

Savoury and sweet with sesame, Asian pear, and gochujang this works amazingly well with all proteins. Add this tasty Korean BBQ sauce to noodles, glaze beef ribs, or smother chicken.

Korean BBQ sauce is balanced with sweet, sour, fruit and umami all wrapped up in this delicious sauce. It is particularly great with beef! Impress your guests at your next dinner party by using Angus and Oink’s Seoul Korean BBQ sauce!

Angus and Oink create Korean BBQ sauce with authentic ingredients, real vibrant colours, and flavours, developed by people passionate about the barbeque.

How to use:

Be cool and shake well before opening. Korean BBQ sauce can be eaten hot or cold. Refrigerate and consume within four weeks or until the best before date, whichever comes sooner.

Try This Recipe:

Korean BBQ Chicken

Stir together the soy sauce, brown sugar, rice vinegar, sesame oil, Sriracha, and garlic in a medium saucepan over medium-high heat. Bring it to a boil. In a small bowl stir together the corn-starch and water, stir together until it’s dissolved. Add this to the boiling sauce. Take the sauce off the heat and divide it evenly between two bowls. Save one for later.

Slide chicken pieces onto metal skewers or water-soaked wooden skewers. Salt and pepper the chicken and add Asian five spice if preferred. Brush the Korean BBQ sauce over the chicken skewers from one of the half-bowls. Coat generously. Grill the chicken over medium heat for 8-10 minutes. Turn the skewers occasionally and brush with the Korean BBQ sauce after every turn. Take off the grill and serve over rice noodles with the reserved BBQ sauce and garnish with sliced green onions. 

Ingredients (Allergens in CAPS & BOLD)
Red & White onion, Tomato Puree, garlic,  peppers, Sugar, Ketchup (Spirit Vinegar, Sugar, Salt, Spices & Herb Extracts - CELERY), pears,  Soy Sauce (WHEAT, SOYBEANS), Ginger,  Sesame oil (SESAME),  Chilli, Salt, Xantham Gum, Preservative: Potassium   Sorbate

Size - 295ml